In Mumbai, a "katta" is an informal gathering spot found around street corners, college campuses, or neighborhood chai stalls, where people of all ages sit on simple benches or steps, discussing everything from politics to personal stories for hours on end. The katta is an integral part of Mumbai’s social fabric, embodying a sense of community and belonging. It's a space where friendships are formed and strengthened over shared snacks and cups of tea, making it a cultural phenomenon unique to the bustling urban life of the city.

Mumbai Katta is a heartfelt tribute to the authentic street food culture of Mumbai, inspired by the bustling lanes where I grew up. At our restaurant, we cherish the legacy of my grandmother’s recipes, each dish crafted with the same love and authenticity that she put into her cooking. From the tangy zest of Pani Puri to the comforting warmth of Misal Pav, our menu is a collection of Mumbai’s favorite street foods, brought to life using the traditional methods passed down through generations, with a few modern twists.

In addition to these beloved street foods, we also serve a variety of coastal and Kolhapuri dishes, capturing the diverse culinary traditions of Maharashtra. Savor the rich and aromatic Malwani fish curry, the crispy and flavorful Kolambi fry, and the fiery and delectable Kolhapuri chicken.

At Mumbai Katta, every bite is infused with memories and the genuine flavors of my hometown. It's a place where friends and families can gather to enjoy not just a meal, but a taste of Mumbai’s rich culinary heritage. Join us to experience the nostalgic flavors of Mumbai, one dish at a time.